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More Good Eatin'

February 7, 2008 @ 09:11

Indian Shores, FLA - Here we go again. I’m in Florida and I’m going to talk about food.

I realize a lot of you will be heading down to this area for March break and it’s convenient to get the heads up on great restaurants, so take this advice – if you’re going to be in the Clearwater area make sure you visit the Island Way Grill on the causeway leaving the beach.

It’s actually called Gulf to Bay Blvd. or Hwy 60 and it’s the causeway/bridge that links Clearwater Beach to the city of Clearwater. About halfway across there’s a set of lights and if you’re coming from the beach you turn left onto Island Way and if you’re coming from the city you turn right. The restaurant is right there on your left.

We went there for the third time yesterday and it was outstanding again. The Island Way Grill has a sushi bar that’s beyond compare and every day they have a sushi special or what they call a house roll.

Yesterday it was tuna, cream cheese, gobo, asparagus and crab battered a tempura fried.
Usually I don’t like anything battered, but this was unbelievable. The type of thing you keep staring at because you can’t believe how goddamn good it is.

After that I had a small order of mussels in a coconut sauce and then for the main course I ordered grilled Grouper and I had them Oscar it.

Baby come on!

I should also mention that The Island Way Grill has an oak fired barbeque pit that adds an unbelievable taste to everything, and adds an unbelievable aroma to the immediate neighbourhood.

You can taste the oak but it’s subtle and interesting and so very unique. Last time I was there, I had steak and it was one of the best I’ve ever had.

My buddy Darren had the sushi special as well yesterday, along with five of the biggest shrimp I’ve ever seen and the Island Grilled Chicken – two boneless breasts seasoned with garlic, boursin cheese, parsley and cilantro and fresh peach chutney.

It was so good he was uncharacteristically quiet during this meal.

Usually in restaurants, he yells incoherently and embarrasses those he’s dining with, especially his wife. But she’s not here this week so it seems like the meal went to waste from that standpoint.

Anyway kids, that’s the latest from Florida. Good food, bright sun and good fun.

And oh, by the way, if you plan on bringing your golf clubs to the area here’s a tip.

It’s called Cove Cay and its off Hwy 19 south of Gulf to Bay. Forty nine bucks with a cart and it’s a challenging little bastard but it’s a lot of fun and absolutely beautiful.

Check it out ya buggers.

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19 Responses to "More Good Eatin'"


Liz Brioux
February 7, 2008 / 09:55

Ah Freddie! You are going to be a grumpy boy when you get back. Almost two feet of snow out there right now so reading about you having a great time down there helps me to not stuff my head in an oven. Keep eating ya bugger!


Paul
February 7, 2008 / 11:35

Freddie, you going to be able to fit through the door when you get back?


BARKS
February 7, 2008 / 11:40

I am jumping on a damn plane right now.


GO FOR IT FREDDIE !!!


TAG TEAM DINING

LOVING IT ( sorry Jim Lang )


Jon in Buffalo
February 7, 2008 / 12:15

Freddie!
LOVE Clearwater Beach!!
Very nice and I am envious.
I've never been to that restaurant (didn't know there was one on the causeway), but I'll check it out next time.

Drink one or a few for me!
Loving You!
JON


Darrel
February 7, 2008 / 13:55

If you can break yourself away from all the good eats, it might be fun to keep tabs the space shuttle launch and then make the three hour drive out to Kennedy space center.


the fomer
February 7, 2008 / 15:44

hey frddie - when you gonna ( dougie's ) lament on the trip we took back in the early 90's with the listeners of the the humble and fred show?


Jessica
February 7, 2008 / 18:27

I wish I were in Florida right now. This post made me hungry.


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Derringer made a great comment about you and your site on Q yesterday !!..Says he checks it dayly.


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